A scale of points for the breed has been carefully drawn up by the English Shire Horse Society and this has been amended when necessary, to meet modern requirements. The standard of points are laid down by the Council of the English Shire Horse Society.
A good Shire Stallion should stand from 17.0 hands (173 cms) upwards, and weigh from 18 cwt (900 Kg) to 22 cwt (1100 Kg) when matured, without being overdone in condition.
He should possess a masculine head and a good crest with sloping, not upright, shoulders running well into the back, which should be short and well coupled with the loins. The tail should be well set up and not what is known as “gooserumped”.
Both head and tail should be carried erect. The ribs should be well sprung, not flat sided, with good middle which generally denotes good constitution. A Stallion should have good feet and joints; the feet should be wide and big around the top of the coronets with sufficient length in the pasterns.
When in motion, he should go with force using both knees and hocks, which latter should be kept close together, he should go straight and true before and behind.
A good Stallion should have strong character.
Breed Standard Stallions
| Colour | Black, brown, bay or grey. No good stallion should be splashed with large white patches over the body. He must not be roan or chestnut. |
| Height | 16.2 (168 cms) hands and upwards. |
| Head | Long and lean, neither too large or too small, with long neck in proportion to the body. Large jaw bone should be avoided. |
| Eyes | Large, well set and docile in expression. Wall eyes not acceptable. |
| Nose | Slightly Roman nostrils thin and wide; lips together. |
| Ears | Long, lean, sharp and sensitive. |
| Throat | Clean cut and lean./td> |
| Shoulder | Deep and oblique, wide enough to support the collar. |
| Neck | Long, slightly arched, well set on to give the horse a commanding appearance. |
| Girth | From 6 ft (183 cms) to 7 ft 6 ins (229 cms). |
| Back | Short, strong and muscular. Should not be dipped or roached. |
| Loins | Standing well up, denoting good constitution (must not be flat). |
| Fore-end | Wide across the chest, with legs well under the body and well enveloped in muscle, or action is impeded. |
| Hind-quarters | Long and sweeping, wide and full of muscle, well let down towards the thighs. |
| Ribs | Round, deep and well sprung, not flat. |
| Forelegs | Should be as straight as possible down to pastern. |
| Hindlegs | Hocks should be not too far back and in line with the hind-quarters with ample width broadside and narrow in front. “Puffy” and “sickle” hocks should be avoided. The leg sinews should be clean cut and hard like fine cords to touch and clear of short cannon bone. |
| Bonemeasurement | 10 (23 cms) to 11 inches (26 cms) under knee, slightly more underhock and broadside on, of flat hard quality. |
| Feet | Deep, solid and wide, with thick open walls. Coronets should be hard and sinewy with substance. |
| Hair | Not too much, fine straight and silky. |
A Mare should be on the quality side, long and deep with free action, of a feminine and matronly appearance, standing from 16 hands (163 cms) and upwards on short legs.
She should have plenty of room to carry her foal.
Mares Breed Standard
| Colour | Black, brown, bay, grey, roan. |
| Height | 16 hands (163 cms) upwards. |
| Head | Long and lean, neither too large nor too small, long neck in proportion to the body, of feminine appearance. |
| Eyes | Large, well set and docile in expression. Wall eyes are acceptable except for animals Grade A and B register. |
| Nose | Slightly Roman nostrils thin and wide; lips together. |
| Ears | Long, lean, sharp and sensitive. |
| Throat | Clean cut and lean./td> |
| Shoulder | Deep and oblique, wide enough to support the collar. |
| Neck | Long and slightly arched and not of masculine appearance. |
| Girth | 5 ft (152 cms) to 7 ft (214 cms) (matured) according to size and age of animal. |
| Back | Strong and in some instances longer than a male. |
| Loins | Standing well up, denoting good constitution (must not be flat). |
| Fore-end | Wide across the chest, with legs well under the body and well enveloped in muscle, or action is impeded. |
| Hind-quarters | Long and sweeping, wide and full of muscle, well let down towards the thighs. |
| Ribs | Round, deep and well sprung, not flat. |
| Forelegs | Short, with short cannons./td> |
| Hindlegs | Hocks should be not too far back and in line with the hind-quarters with ample width broadside and narrow in front. “Puffy” and “sickle” hocks should be avoided. The leg sinews should be clean cut and hard like fine cords to touch and clear of short cannon bone. |
| Bonemeasurement | 9 (23 cms) to 11 inches (28 cms) of flat bone, with clean cut sinews. |
| Feet | Deep, solid and wide, with thick open walls. Coronets should be hard and sinewy with substance. |
| Hair | Not too much, fine straight and silky. |
A Gelding should be upstanding, thick, well-balanced, very active and a gay mover.
He should be full of courage and should look like and be able to do a full day’s work. Geldings weigh from 17 (850 Kgs) to 22 cwt (1100 Kgs).
Geldings Breed Standard
| Colour | Black, brown, bay, grey, roan. |
| Height | 16.2 (168 cms) hands and upwards. |
| Head | Long and lean, neither too large or too small, with long neck in proportion to the body. Large jaw bone should be avoided. |
| Eyes | Large, well set and docile in expression. Wall eyes not acceptable. |
| Nose | Slightly Roman nostrils thin and wide; lips together. |
| Ears | Long, lean, sharp and sensitive. |
| Throat | Clean cut and lean./td> |
| Shoulder | Deep and oblique, wide enough to support the collar. |
| Neck | Long, slightly arched, well set on to give the horse a commanding appearance. |
| Girth | From 6 ft (183 cms) to 7 ft 6 ins (229 cms). |
| Back | Short, strong and muscular. Should not be dipped or roached. |
| Loins | Standing well up, denoting good constitution (must not be flat). |
| Fore-end | Wide across the chest, with legs well under the body and well enveloped in muscle, or action is impeded. |
| Hind-quarters | Long and sweeping, wide and full of muscle, well let down towards the thighs. |
| Ribs | Round, deep and well sprung, not flat. |
| Forelegs | Should be as straight as possible down to pastern./td> |
| Hindlegs | Hocks should be not too far back and in line with the hind-quarters with ample width broadside and narrow in front. “Puffy” and “sickle” hocks should be avoided. The leg sinews should be clean cut and hard like fine cords to touch and clear of short cannon bone. |
| Bonemeasurement | 10 (23 cms) to 11 inches (26 cms) under knee, slightly more underhock and broadside on, of flat hard quality. |
| Feet | Deep, solid and wide, with thick open walls. Coronets should be hard and sinewy with substance. |
| Hair | Not too much, fine straight and silky. |